tag:blogger.com,1999:blog-5414957110325310952.post2489303590707544102..comments2024-03-07T00:23:26.870-08:00Comments on Croft's Wanderings: Linguine With Red Clam SauceCrofthttp://www.blogger.com/profile/17634815881045387152noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5414957110325310952.post-28664342217467658142018-05-19T11:08:28.092-07:002018-05-19T11:08:28.092-07:00Never thought of that Don! Thanks. :)Never thought of that Don! Thanks. :)Crofthttps://www.blogger.com/profile/17634815881045387152noreply@blogger.comtag:blogger.com,1999:blog-5414957110325310952.post-82233296247231062982018-05-19T11:00:45.611-07:002018-05-19T11:00:45.611-07:00You should have fed Norma something better. Maybe...You should have fed Norma something better. Maybe she would have provided some of that jazz singing for you.Donhttps://www.blogger.com/profile/10091933429533102339noreply@blogger.comtag:blogger.com,1999:blog-5414957110325310952.post-12586232992572300272018-05-18T16:58:15.278-07:002018-05-18T16:58:15.278-07:00I love anchovies on my pizza! And Chris, you would...I love anchovies on my pizza! And Chris, you would make a wonderful sultry Blues singer! Crofthttps://www.blogger.com/profile/17634815881045387152noreply@blogger.comtag:blogger.com,1999:blog-5414957110325310952.post-77471120094451642722018-05-18T16:13:02.129-07:002018-05-18T16:13:02.129-07:00Never too late to enjoy a new taste! I used to ha...Never too late to enjoy a new taste! I used to hate anchovies. Now, with the right recipe, I love them. Too bad I wasn't there. I've always wanted to be a sultry blues singer. :)living.boondockingmexicohttps://www.blogger.com/profile/17157433834193440923noreply@blogger.comtag:blogger.com,1999:blog-5414957110325310952.post-85947385363189937032018-05-18T15:39:50.008-07:002018-05-18T15:39:50.008-07:00You carnivores! :)
You carnivores! :)<br />Crofthttps://www.blogger.com/profile/17634815881045387152noreply@blogger.comtag:blogger.com,1999:blog-5414957110325310952.post-20845745014358862002018-05-18T09:07:18.935-07:002018-05-18T09:07:18.935-07:00She had a deviled egg sandwich, a very poor substi...She had a deviled egg sandwich, a very poor substitution. I finally got her to taste a bit of it and she admitted it was good and that she could hardly taste the garlic. I am slowly getting her to experiment a bit with garlic and sometimes I do not tell her I put a little bit in. The trick is to make sure the flavours have time to blend together. The recipe said to simmer for 45 to 60 minutes, I gave it almost 90 minutes.Crofthttps://www.blogger.com/profile/17634815881045387152noreply@blogger.comtag:blogger.com,1999:blog-5414957110325310952.post-37294942048249675322018-05-18T08:37:48.245-07:002018-05-18T08:37:48.245-07:00A friend of mine used to put cut up pork breakfast...A friend of mine used to put cut up pork breakfast sausage in her meat spagetti sauce, it was so unexpected but really delicious.Anonymoushttps://www.blogger.com/profile/04340754457769990679noreply@blogger.comtag:blogger.com,1999:blog-5414957110325310952.post-64750461851523632502018-05-18T08:35:12.970-07:002018-05-18T08:35:12.970-07:00So what did Norma eat? Wow not liking garlic would...So what did Norma eat? Wow not liking garlic would be like of world without onions, and red and green peppers! Anonymoushttps://www.blogger.com/profile/04340754457769990679noreply@blogger.comtag:blogger.com,1999:blog-5414957110325310952.post-45075592137863907882018-05-18T07:29:04.498-07:002018-05-18T07:29:04.498-07:00A little pork sausage would spice that up. ;^)A little pork sausage would spice that up. ;^)Billhttps://www.blogger.com/profile/10426646958382800630noreply@blogger.com