Friday, October 20, 2017

Sliced. On Toast. For Breakfast!

With mayo, salt and pepper!

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13 comments:

  1. Peter KouwenhovenOctober 20, 2017 at 9:32 AM

    Delicious!

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  2. our awesome travelsOctober 20, 2017 at 9:57 AM

    Yes ! Toast.

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  3. TanchoOctober 20, 2017 at 10:36 AM

    There is nothing better than home grown tomatoes. Sadly we have not had enough heat this year to give us much of a crop, but the ones we got are so much different that what you purchase, which are flavorless.

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    1. CroftOctober 20, 2017 at 12:42 PM

      There is no comparison between a home grown and a store bought tomato! I realized I had not checked your Blog out for a while and now you have me on a quest for bagels and lox!

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    2. TanchoOctober 20, 2017 at 12:55 PM

      Finding the good lox is a challenge. Too many of the processors either over salt or under-smoke the delicacy. If I had more energy I would try and do cold smoking at home, but the salmon is way to expensive to experiment with sadly.

      Delete
  4. Dee TillotsonOctober 20, 2017 at 11:27 AM

    Croft, where did you get such beautiful tomatoes this time of year? Our tomato plants have been gone since September. We plant the Celebrity tomato plants in spring, and they give us plenty of juicy tomatoes with good flavor until the first part of August; then, they wilt out and produce less desirable tomatoes. Right on, the ones in the store are flavorless. Now you have me going; I think we will have lasagna for supper tonight with homemade tomato sauce and ricotta cheese.

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    1. CroftOctober 20, 2017 at 12:39 PM

      Norma's Heritage Tomato plants were still producing a few days ago. She picked all the green ones and put them on a windowsill where they are slowly ripening. The one I sliced this morning was a little firm but had wonderful flavour!

      Delete
  5. living.boondockingmexicoOctober 20, 2017 at 3:52 PM

    Oh good grief! That is a meal in itself. I can taste that tomato and mayo! Sweet!

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  6. Elaine MayOctober 21, 2017 at 3:01 PM

    Best breakfast ever, try putting some fresh basil leaves on top, delicious!
    Elaine in Saltair(Ladysmith)

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