Here in British Columbia, traditional Happy Hours have always been banned. Big Brother can't have us drinking too much now, can he?
Recently our liquor laws have been brought a little more up to date. We are now allowed to order a drink (if allowed) in a restaurant without ordering food to go with it, we can take a partial bottle of wine home from a restaurant and we can take our own bottle of wine (commercial, not home brewed) into a restaurant if the establishment allows it. Wine makers can have a booth and sell wine by the bottle in Farmers Markets.
They have also allowed "Happy Hours" so everyone immediately visualized 2 for 1 deals and cheap beer for an hour or two after work. Just like everyone else in civilized countries can! Bars were happy because this usually means that people will order appy's or stay for dinner and they will make more money, something the government should like.
Well, we should know by now that there are no gifts from our government. The legislation that allowed Happy Hours, also put a new minimum per ounce price on beer (25 cents per ounce) and liquor ($3 per oz). This means that a "pint" (we will talk about this in a minute) cannot sell for less than $5, Happy Hour or no Happy Hour. This is about fifty cents more than the previous regular price in many bars. So, in BC Government speak, beer costs more after the introduction of Happy Hour. If a bar wants to introduce a cheaper Happy Hour to attract customers then they will have to charge more for a pint during regular hours so they can reduce it to $5 for Happy Hour. Does this make sense to anyone?
On Friday they reduced the allowed sale price of beer to twenty cents an ounce but only if the serving is over 50 oz. This means the best deal is buying a 60 oz pitcher (3 pints) for $12 if your favorite bar wants to sell them for that. However, the new rules state there must be a minimum of three people sharing that pitcher so you and your buddy or a couple cannot order one. You have to order the $5 "pints" and pay the extra price per ounce. Thanks a lot!
Now we get to the "pint". In Canada we use Imperial Measurements when talking pints and quarts, meaning a "pint" is 20 oz. In the US, it is 16 oz, but that is not here, it is there. When you order a "pint" in Canada, you are ordering 20 oz. A Canadian pint, not an American or a Yugoslavian "pint".
The Vancouver Sun newspaper sent reporters out to drinking establishments in Vancouver with measuring cups and a credit card to order and measure "pints" (now there is a good job). They measured "pints" from many of the popular pubs and their results were surprising. Not one "pint" contained 20 oz. A couple were 18 oz and one was 14 oz. The rest were somewhere in between. Excuses ranged from, "'pint' is an expression describing the type of container, not the quantity of beer in it", to, "the glass only holds 20 oz if filled to the brim. Our servers could not carry them if they were that full and besides, there has to be room for the head".
What surprises me is that consumers put up with this. If you bought gas (or any other product) and only received 2/3 of what you ordered and paid for, you would call the cops, right? Why do we put up with it with beer? What if a "gallon" of milk came only 2/3 full and the grocer said, "No, no, "gallon" only describes the type of container, not the quantity of milk in it"?
And while we are on the topic, I wonder how many ounces are in the average 60 oz pitcher?