Seafood Salad

We stopped at a little roadside restaurant on the Puerto Vallarta bypass for some lunch and found this  Seafood Salad on the menu. It was unbelievably good! It was more of a ceviche with most of the fish simply “cooked” by marinating in lime juice. It contained prawns, octopus and scallops for the seafood and avocado, tomatoes and onions. It was $99 Pesos ($10) and served with plenty of taco chips, salsa and crackers, was big enough for two. Sorry, I started eating before I took the photo…