Oliver, Day Five

Another quiet day in the hot Okanagan (after a bit of morning rain) for us until we drove down the road to our dinner reservation at the Tinhorn Creek Winery restaurant. We ate on the patio, enjoying a great meal of Arctic Char for me and Braised Lamb Belly for my friend. We shared a nice bottle of Oldfield Reserve Pinot Noir. Also featured was a great view of the valley and vineyards.