I Have A Craving!
For Norma's stuffed Sockeye Salmon. Only one problem. Well, two. The second of which is I have never made one. My job was to go and buy the ingredients and then to eat most of it. Unfortunately I didn't pay close enough attention while she made the stuffing and like virtually everything she made, there is no recipe.
So I Googled recipes for vegan stuffing and found a couple of versions that look like they will taste good. I will head down to Crabby Bob's on the docks tomorrow and try to buy either a small whole sockeye or maybe even better, a couple of fillets that have been boned.. I will put stuffing between the fillets, wrap them tight in aluminum foil and bake them. I may even use the "half time convection oven" in the motorhome as the baked salmon we did in New Orleans turned out perfect and I recorded the time and temperature on the blog. Wish me luck!
I hope you found your salmon. Have as good a Christmas as you can at this time.
ReplyDeleteElaine McCullough May
Salt Air, BC
Thanks Elaine. Yes I found a large sockeye fillet and will cut it in half, put the halves together and stuff it with Butterball stuffing with onions, celery and extra butter. It will be perfect, or close enough to it!
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