There really is not much to see on the island. It is a seasonal destination and winter is not the preferred season so many things were closed. The shores on both sides of the island are dotted with houses, most on stilts to protect against Gulf storms and hurricanes. In 2004, Hurricane Ivan covered the island in two to four feet of water, destroying many ground level homes.
We stopped at a beachfront "Gourmet Restaurant, flip-flops allowed" for a late lunch / early dinner. Norma had spicy Asian shrimp (not too spicy) on a bed of cole slaw and I had seafood gumbo. Her shrimp were good (as usual, she could not finish them so I helped) but my gumbo was seriously lacking after tasting true Cajun gumbo as they tried to make up for the lack of flavor with spicy heat, not a normal ingredient for gumbo. Here are a couple of shots.
Dauphin Island is at the blue pin, not the red (which I can't get rid of)
So you are back to Norma picking the best item on the menu and yours only so so!
ReplyDeleteShe picks what she knows, I experiment because I know I am getting half of hers.
DeleteI laughed at the red pin, thought maybe you had rented a Ford Escape Boat! LOL (or it was a amphibious Ford) I stopped eating Gumbo just because after I ate a really good one once, I found it hard to compare the rest too.
ReplyDelete