On the way back from Manzanillo we drove into Barra de Navidad for dinner. We found the Sea Master, a small restaurant on the beach with many doors open to the nice onshore breeze. We had a perfect Margarita (OK two. They were two for one). Norma had Rib Eye steak and I had camerones cooked in pineapple, peppers, cheese and Grand Marnier ($16, the most expensive thing on the menu). I am finishing off the evening with a nice Single Malt and my Blog. It has been a great day and for right here, right now, in Melaque, MX, for Croft, Life is Good. I am content.
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